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Dehydrated Garlic Cloves/Flakes/ Granules/Powder
Dehydrated Garlic Cloves/Flakes/ Granules/Powder
FOB Price 3600 USD / Kilogram
MOQ
1000 Kilogram
Port
Pipavav Port Gujarat
Lead Time
25
India
Main Products : Dehydrated onion, Dehydrated garlic, Dehydrated Carrot, Dehydrated Chilli
H-104, Shrey Exotica, Vastral, Ahmedabad Ahmedabad, Gujarat
Dehydrated Garlic Cloves/Flakes/ Granules/Powder Details
Place of Origin
India
Supply Type
In-Stock Items
Condition
New
Color
Yellow
Dehydrated Garlic Cloves/Flakes/ Granules/Powder Introduce

Introducing our premium Dehydrated Garlic Granules, a kitchen staple that brings the robust and aromatic flavour of fresh garlic to your culinary creations. Sourced from the finest garlic bulbs, our dehydrated granules undergo a meticulous process to preserve the pungent essence of garlic, offering a convenient and versatile solution for all your cooking needs.

Key Features:

· Intense Garlic Flavour: Our dehydrated garlic granules deliver a concentrated burst of authentic garlic flavour, ensuring that your dishes are infused with the distinctive taste of fresh garlic.

· Versatile Culinary Ingredient: From savory marinades and spice blends to hearty stews and pasta sauces, these granules are a versatile addition to your kitchen arsenal. Elevate your recipes with the rich and savory essence of garlic.

· Convenience Redefined: Forget the hassle of peeling and mincing fresh garlic. Our dehydrated granules provide the same bold taste without the time-consuming prep work, making them an ideal solution for busy kitchens.

· Extended Shelf Life: Enjoy the convenience of having garlic at your fingertips without worrying about spoilage. Our dehydrated garlic granules have a longer shelf life compared to fresh garlic, ensuring you always have this essential ingredient on hand.

Perfect for Seasonings and Rubs: Create flavourful dry rubs, spice blends, and seasoning mixes with the convenience of our dehydrated garlic granules. The possibilities are endless for adding depth to your favourite dishes.

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