| Dehydrated garlic products | garlic slice | garlic flake | garlic mince | garlic granule | garlic powder |
| Product | Dried garlic flake | ||||
| Flavour | Strong, pungent, typical of garlic | ||||
| Size | 1.6-2mm in thickness | ||||
| Color | Nature white or light yellow | ||||
| Broken rate | <5% | ||||
| Moisure | <6% | ||||
| SO2 | <30ppm | ||||
| Ash | <5.0% | ||||
| TPC | <100,000cfu/g | ||||
| Coliform | <1000cfu/g | ||||
| Mould | 500cfu/g | ||||
| Yeast | 500cfu/g | ||||
| E-coil/ Salmonella | Negative | ||||
| Packing | 2x12.5kgs aluminium foil bags/Carton | ||||
| Product | Garlic Mince | |||
| Flavour | Strong, pungent, typical of garlic | |||
| Size | 5-8, 8-16, 16-26 mesh | |||
| Color | Milky white | |||
| Heavy metal | Absent | |||
| Moisture | <6% | |||
| SO2 | <30ppm | |||
| Ash | <1% | |||
| Allicin | >0.5% | |||
| TPC | <100,000cfu/g | |||
| Coliform | <1000cfu/g | |||
| Mould | 500cfu/g | |||
| Yeast | 500cfu/g | |||
| E-coil/ Salmonella | Negative | |||
| Packing | 2x12.5kgs aluminium foil bags/Carton | |||
| Product | Garlic Granule | ||||
| Flavour | Strong, pungent, typical of garlic | ||||
| Size | 26-40, 40-60, 40-80 mesh | ||||
| Color | Nature white or light yellow | ||||
| Heavy Metal | Absent | ||||
| Moisure | <6% | ||||
| SO2 | <30ppm | ||||
| Ash | <1% | ||||
| Allicin | >0.5% | ||||
| TPC | <100,000cfu/g | ||||
| Coliform | <1000cfu/g | ||||
| Mould | 500cfu/g | ||||
| Yeast | 500cfu/g | ||||
| E-coil/ Salmonella | Negative | ||||
| Packing | 2x12.5kgs aluminium foil bags/Carton | ||||
| Product | Garlic Powder | |||
| Flavour | Strong, pungent, typical of garlic | |||
| Size | 80-100, 100-120 mesh | |||
| Color | Milky white | |||
| Heavy metal | Absent | |||
| Moisture | <6% | |||
| SO2 | <30ppm | |||
| Ash | <1% | |||
| Allicin | >0.5% | |||
| TPC | <100,000cfu/g | |||
| Coliform | <1000cfu/g | |||
| Mould | 500cfu/g | |||
| Yeast | 500cfu/g | |||
| E-coil/ Salmonella | Negative | |||
| Packing | 2x12.5kgs aluminium foil bags/Carton | |||
