Blend with natural ingredients and lactic acid bacteria. Combination of young barley leaf from Kyushu with natural kumazasa and long-lived grass. 30 billion lactic acid bacteria are added per package. It's delicious, easy-to-drink green juice by adding Shirakawa tea from Gifu Prefecture.

Ingredient: Powdered hydrogenated maltose syrup, powdered domestic young barley leaf, powdered domestic young two-rowed barley leaf, powdered green tea, powdered kumazasa, powdered Peucedanum Japonicum, barley lactic acid fermentation extract powder, soybean peptide lactic acid bacteria-fermented powder, plant lactobacillus powder, lactic acid bacteria powder, jukokukoji, thickening agent (pullulan)