Exhilarating taste of hot chili and a the subtle sweetness of black garlic create an irresistible yet healthy sauce, an excellent choice for mixing or dipping. Dellycook Black Garlic Satay is produced with strict processes and modern machinery, ensuring food hygiene and safety according to ISO 9001:2015 and ISO 22000:2018 standards.
Ingredients
Cooking oil, Chili, Garlic, Black garlic, Lemongrass, Galangal, Salt, Sugar, Monosodium L-Glutamate (621), Dinatri 5’-Inosinat (631), Caramel (150A), Acid acetic (260), Acesulfame-K (950), Sodium benzoate (211).
Usage tips
- Seasoning for grilled dishes, hot pot or mixed with noodles, pho, rice, etc.
- Dip directly with dishes such as meat, fish, boiled vegetables, etc.
Direction for preservation
Store in cool and dry place, away from sunlight directly. Refrigerate after opening.
