PHYSICAL |
Color |
Natural white, free from rancidity or musty |
Flavor |
Mild and sweet coconut taste |
|
Imputiries |
Not more than 5 darks or yellow specks per 100gram |
|
Particle size |
- Fine grade: 3mm> size > 2.5mm:10%, 2.5mm> size> 2mm: 70%, 2mm>size: 20% - Medium grade: size > 5mm: 10%, 5mm> size > 3mm: 75%; 3mm>size: 15% |
|
CHEMICAL |
Fat content |
- Low fat 25%-35% - Mid fat: 45%, 50%, 55% - High fat: 62% - 65% |
Free Fatty Acid |
0.3% maximum |
|
Peroxide value |
1.0meq O2/kg maximum |
|
Moisture |
3% - 5% maximum |
|
Residual SO2 |
50 ppm max ( or 20ppm max if required) |
|
No GMO |
Negative |
|
No Ionized |
Negative |
|
MICROBIOLOGICAL |
Ecoli |
Negative |
Samonella |
Negative |
|
BAG |
PE + 03 kraft paper bag + PP, Bags are free of BPA |
|
STORAGE CONDITIONS |
Dry clean place, far from heat resource, free from foreign smell, no insect, rodents Temperature below +25°C and relative humidity 75% |
|
SHELF LIFE |
24 months from MFG date |