Desiccated coconut or dry grated coconut is fresh and ripe coconut flesh that has been peeled, cleaned, grated, ground, dried, sifted and processed hygienically. Raw materials that are rich in dietary fiber and important minerals such as manganese, copper, and selenium. Contains no cholesterol or trans fatty acids.

Color: Low Fat Dessicated Coconut (LFDC) has a white color and is free from yellowing or any other discoloration.

Aroma: LFDC has a distinctively sweet and light coconut aroma, free from any foreign odors.

Variants: Based on grain size:

1. LFDC Extra Fine

2. LFDC Fine

3. LFDC Medium

4. LFDC Mill Run

Fat Content: 50 ± 5 %.

Composition: Coconut Meat

Storing Conditions: The product must be kept at a temperature 10-15,5°C and a relative humidity of 50-60%, stored in an odor-free area and kept away from walls. Avoid storage in areas with high humidity.

Shelf life: 12 months after the date of production under storage conditions in accordance with the recommended storage.