Dextrose Monohydrate

- simple sugar used in food technology

- white, odorless powder

- improves aroma and taste

- imparts cooling sensation

- wide application in the food industry: meat industry, fermentation products, confectionary products such as jams, marmalades, ice cream, cookies, baked goods, beverages, puddings and sports nutrition

- used in other industries: medical sector, pharmaceutical industry, chemical industry