Diacetyl Tartaric Acid Esters of Mono-and Diglycerides

Appearance ：

Ivory white powder or particle solid.

DATEM is the oil-in-water emulsifier which can be used as emulsifier and stabilizer in various foodstuffs.

The main application areas of DATEM are:

1、It can be used in yeast-raised bread to improve the volume of bread and to enhance the dough stability.

2、In beverage whiteners, the use of DATEM can enhance the feathering stability and improve whiteness of whiteners.

3、In salad dressings and sauces, it can be used as stabilizer to improve stability.

4、It can be used as carriers of solvents for colors and food anti-oxidants.

Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4)

Storage & Transportation:

Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.