The cocoa cake is a cake formed by pressing the cocoa mass and then removing the cocoa butter, and is a raw material for preparing the cocoa powder. According to different processing methods, it is divided into natural cocoa cake pieces and alkalized cocoa cake pieces.
| Products Name | Alkalized cocoa cake |
| Product Code | CN50 |
| Color | brown to medium brown |
| Odor and Taste | Standard cocoa taste |
| Certificate | Halal, Kosher, ISO, HACCP |
| Application | Chocolates, Ice Cream, Beverages, Confectionery, Drinks, Biscuits, Cakes etc. |
| PH Value | 6.2 - 8.0 |
| Fat Content(g/100g) | 10 - 12% |
| Moisture(g/100g) | 5% Max |
| Ash(on dry basis) | 8% Max |
| Ash(on dry basis) | 98.0% Min |
| Total Plate Count(MPN/100g) | 5000 Max |
| Yeast Count(CFU/g) | 30 Max |
| Mould Count(CFU/g) | 30 Max |
| Salmonella(CFU/g) | Negative |
