double filtered groundnut oil, also known as peanut oil, is extracted from peanuts through a mechanical pressing process without the use of heat or chemicals. This method of extraction helps to retain the natural flavor, aroma, and nutritional value of the oil. Here are some typical product details for cold-pressed groundnut oil: Appearance: The oil is usually light yellow in color and has a mild, nutty flavor. Nutritional value: Groundnut oil is high in monounsaturated and polyunsaturated fats, as well as vitamin E and phytosterols. It is also a good source of omega-6 fatty acids. Smoke point: double filtered groundnut oil has a relatively high smoke point of around 230°C (446°F), making it suitable for high-heat cooking methods such as frying. Shelf life: double filtered groundnut oil has a shelf life of about 6 to 12 months if stored in a cool, dark place away from direct sunlight and heat. Uses: Groundnut oil is commonly used for cooking, especially in Indian and Southeast Asian cuisine. It is also used in the manufacturing of soaps, cosmetics, and other personal care products. It is important to note that people with peanut allergies should avoid using groundnut oil. Additionally, while double filtered oils are generally considered healthier than refined oils, they may not be suitable for all cooking methods due to their low smoke point. It's always a good idea to check the specific product details and recommendations before using any oil for cooking.