Tray filling and sealing machine Food Processing
1.Introduction
Designed as a highly flexible and productive vacuum packaging system, it is ideal for fresh beef, sefood,pork, lamb, poultry, ready-to-eat, processed meats, and cheese . Designed with ergonomics, safety, and hygiene in mind, it is easy to use, clean, and maintain. Machine intelligence can optimize performance and ensure the highest levels of productivity, reducing rework with features like automatic fault handling, seal control, and adaptive speed control.
2.Technical Data
Model
| ACFS-2A |
Type
| Plastic cup |
Volume
| 100-500ml or Customized |
Capacity
| 2000 cups/hour |
Voltage
| 220v 50hz |
Pressure
| 0.6-0.8Mpa |
Sealing temperature
| 0-300℃ |
Color
| Silvery or customized |
Vacuum
| No |
Conveyor
| No |
G.W.
| 1100kgs |
Dimensions
| 2900X1100X1850MM |
Remark
| It is a standard model,the above data for your reference. Please according to your actual demand customization. |
3.Machine Frame
1)Machine Body:Stainless Steel 304
2)Pneumatic Systems: AirTac
3)Servo System: Mitsubishi
4)Reducer:Hangzhou JIE brand
5)PLC:Mitsubishi
6)Touch Panel:Taiwan WEINVIEW
7)PID thermostat controller:OMRON
10)Sensor:OMRON,Panasonic
11)Other electrical:CHNT,Omron etc.
Remark: Part of the above can be customsized.
