Avocados are peeled, seeded, processed, and thinly sliced in a slicer to fit the mouth. The butter is then placed in a cold drying chamber to produce a cold-dried butter product that retains its original color, is deformation-free, has a moderate crunch, and retains the butter aroma after drying.

With around 2,600 hectares, more than 700 hectares of specialist cultivation, nearly 1,900 hectares of intercropping, and an average yield of 10 to 15 tons/ha, Dak Nong is one of the provinces with the largest avocado acreage and output in the country. It’s accessible year-round and has the buttery flavor of a natural fresh avocado. Avocado is high in calcium, iron, copper, magnesium, phosphorus, potassium, sodium, zinc, manganese, and selenium, among other vitamins and minerals. Avocados are high in vitamins A, B vitamins, folic acid, vitamin C, vitamin E, and calcium, among others.

Avocados are rich in fiber, low in sugar and carbohydrates.Using Freeze Drying Technology helps the structure be hollow, and the honeycomb porous, ensuring that the structure does not shatter. The nutritional value of the ingredients is preserved. The color would be vibrant, the scent natural, and the shelf life would be extended. Our products have achieved certificates such as VIETGAP, GLOBAL GAP, HACCP CERTIFIED, and others, indicating that they meet the size and quality requirements for export to Singapore, US, EU, China markets.