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DRIED DRAGON FRUIT
DRIED DRAGON FRUIT
FOB Price 13.8 - 16 USD / USD/KG
MOQ
100 Kg
Port
Cat Lai Port, Hai Phong, Vietnam
Packaging
Material: aluminum package to keep best quality of dried fruit and avoid air coming into the package.  Bag type:  Zipper bag/pouch – 12B brand (50 gram)  Sealed plain bag (2.5kg)  As customer’s demand  Carton box:  Size: 60 x 41 x 15.5 cm (5kg) or 4
Lead Time
7-60 days
Vietnam
Main Products : Technology
DRIED DRAGON FRUIT Introduce

# DESCRIPTIONS SPECIFICATIONS
1 Classification - White flesh
- Red flesh
2 Taste - White flesh: sweet and sour
- Red flesh: totally sweet
3 Nutrition facts - Contain in 50 gram of white flesh
product:
- Saturated fat (0.5 g)
- Sodium (2 mg)
- Dietary fiber (4.57 g)
- Sugars (25.9 g)
- Protein (3.44 g)
- Vitamin C (13.6 mg)
- Calcium (15 mg)
- Iron (0.70 mg)
- Contain in 50 gram of red flesh
product:
- Saturated fat (0.5 g)
- Trans fat (0.035 g)
- Sodium (2 mg)
- Dietary fiber (4.02 g)
- Sugars (25.3 g)
- Protein (4 g)
- Calcium (7 mg)
- Iron (0.61 mg)
- Potassium (838 mg)
4 Origin of dragon fruit - Farms in Binh Thuan certified with Global GAP and Viet GAP standard
5 Place of manufacture - Factory in Binh Thuan Province certified with HACCP
6 Manufacturing method - Vacuum drying method with hot steam at 75oC
- Advantage: keeping most of fruit’s nutrition & taste
7 Commitments - Product is free from oil, additives, preservatives, sugar
- Microbiological standards:
- E. Coli, Salmonella, S. Aureus: not detected
- Coliforms, total moulds: <10
- Moisture: < 5%
8 Package - Material: aluminum package to keep best quality of dried fruit and avoid air
coming into the package.
- Bag type:
- Zipper bag/pouch – 12B brand (50 gram)
- Sealed plain bag (2.5kg)
- As customer’s demand
- Carton box:
- Size: 60 x 41 x 15.5 cm (5kg) or 45 x 21 x 20.5 cm (1kg)
- Capacity:
20 zipper bags of 50 gram
2 bags of 2.5kg
- Container:
- 20 ft container:
620 carton boxes (box 5kg)
1,440 carton boxes (box 1kg)
- 40 ft container:
1,444 carton boxes (box 5kg)
3,025 carton boxes (box 1kg)
9 Expiry date - 12 months from manufactured date
10 Manufacture capacity - 6.5 ton/month
11 Distribution market - Domestic: Tourism destinations, retailers (OEM)
- Overseas: Singapore, Korea, Japan, USA, Canada. Current big market: USA
12 Certificates - HACCP CODE:2003
- HACCP TCVN 5603:2008
- Global GAP
- FDA Registration

Contact us:

Mr. Tran Anh Huy - CEO: 0912623203

Ms. Vu Phan Hoai Diem - Sales: 0395124628

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