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DESCRIPTIONS

SPECIFICATIONS

1

Classification

-          White flesh

-          Red flesh

2

Taste

- White flesh: sweet and sour
- Red flesh: totally sweet

3

Nutrition facts

Contain in 50 gram of white flesh
product:
- Saturated fat (0.5 g)

- Sodium (2 mg)
- Dietary fiber (4.57 g)
- Sugars (25.9 g)
- Protein (3.44 g)
- Vitamin C (13.6 mg)
- Calcium (15 mg)
- Iron (0.70 mg)

Contain in 50 gram of red flesh
product:
- Saturated fat (0.5 g)
- Trans fat (0.035 g)
- Sodium (2 mg)
- Dietary fiber (4.02 g)
- Sugars (25.3 g)
- Protein (4 g)
- Calcium (7 mg)
- Iron (0.61 mg)
- Potassium (838 mg)

4

Origin of dragon fruit

Farms in Binh Thuan certified with Global GAP and Viet GAP standard

5

Place of manufacture

Factory in Binh Thuan Province certified with HACCP

6

Manufacturing method

-Vacuum drying method with hot steam at 75oC
-Advantage: keeping most of fruit’s nutrition & taste

7

Commitments

- Product is free from oil, additives, preservatives, sugar
- Microbiological standards:
+ E. Coli, Salmonella, S. Aureus: not detected
+ Coliforms, total moulds: <10
+ Moisture: < 5%

8

Package

- Material: aluminum package to keep best quality of dried fruit and avoid air
coming into the package.
- Bag type:
+ Zipper bag/pouch – 12B brand (50 gram)
+ Sealed plain bag (2.5kg)
+ As customer’s demand
- Carton box:
+ Size: 60 x 41 x 15.5 cm (5kg) or 45 x 21 x 20.5 cm (1kg)
+ Capacity:
20 zipper bags of 50 gram
2 bags of 2.5kg
- Container:
+ 20 ft container:
620 carton boxes (box 5kg)
1,440 carton boxes (box 1kg)
+ 40 ft container:
1,444 carton boxes (box 5kg)
3,025 carton boxes (box 1kg)

9

Expiry date

 12 months from manufactured date

ten

Manufacture capacity

- 6.5 ton/month

11

Distribution market

- Domestic: Tourism destinations, retailers (OEM)
- Overseas: Singapore, Korea, Japan, USA, Canada. Current big market: USA

12

Certificates

- HACCP CODE:2003
- HACCP TCVN 5603:2008
- Global GAP
- FDA Registration