Fish maw refers to the swim bladder or gas bladder of a fish. It is an internal gas-filled organ that helps control the fish's buoyancy. The process of making dried fish maw involves cleaning and drying the swim bladder

Specifications:

Item: ValueShape: PiecePart: MawPlace origin: VietnamStyle: DriedShelf Life: 24 monthsStorage Type: dry placepH: 7Place: Package or as per customer's requirement.Processing Method: SundriedSize: 10-30 cm