Passion fruit is a familiar fruit that is often used by people as a very attractive and delicious beverage. The processing of dried passion fruit is considered an extremely nutritious snack.
With the natural color of the fruit, sweet and sour harmony, soft.
|
Scientific Name |
Passiflora incarnata |
|
HS Code |
08109099 |
|
Origin |
Vietnam |
|
Seasonal Availability |
April – October |
|
Transportation and Storage |
Store in a cool and dry place (25-35 degrees C) |
|
Markets |
EU, China |
|
Applications |
Snacks |
|
Packaging |
PE 0.5kg or 01kg; as specific customer requirement |
|
Shelf Life |
12 months from the date of manufacture |
|
Pesticide and Heavy Metal |
Meet standards for export |
|
Grade |
A |
|
Certifications |
Global GAP, VietGAP |
|
Technology |
Packing: High-grade PE bag, cannot be exposed to the outside air |
|
Brix |
>14° |
|
Salmonella |
In accordance with government regulations |
|
E.coli |
In accordance with government regulations |
Passion fruit is a tropical fruit. It contains many healthy nutrients, especially rich in fiber, vitamin C and vitamin A.
Passion fruit is a product produced by the combination of modern freeze-drying technology with 100% natural fresh Passion Fruits to help keep the natural flavor and support to improve health. Great quality and attractive snacks are becoming hot.
The preservation is also very simple. You just need to put the dried passion fruit jam into a glass jar, close the lid, put it in a dry place and use it gradually, no need to store it in the refrigerator.
HEALTH BENEFITS
Rich in antioxidants that help prevent cancer
Help balance blood pressure due to rich in potassium minerals and plant-based nutrients.
Contain a lot of soluble fiber to help wash away toxins accumulated in the colon, treating constipation.
Rich in nutritional compounds to enhance eyesight, beautiful skin
Sedative properties cure depression, anxiety and insomnia…
