dried flesh & delicious pitted sour black cherry

fresh and natural without color

best for chocolate brain

best for candy brain

best for cake decoration

best for packaging of fruit leather

the special product of East Azarbaijan in Iran

Dried cherries reduce the activity of enzymes involved in the process of inflammation and the feeling of pain; As a result, the analgesic activity of cherry can be considered similar to acetaminophen, ibuprofen and naproxen. The hot days of summer have begun and the various fruits of this beautiful season also occur more every day than the previous day. One of the tasty fruits of this season, from which various products are prepared, is cherry. Dried cherries are very tasty and popular and can be used as a great snack. Among the good and useful properties that dried cherries have, they can provide our health, among other things, it strengthens the immune system, lowers blood sugar and cholesterol, and reduces the risk of diabetes. Among the properties of dried cherries: Consuming dried cherries and cherry juice reduces diseases such as blood fat, blood sugar, and cardiovascular diseases. By eating dried cherries, the cause of diabetes can be well overcome, and those suffering from diabetes can use dried cherries, and due to cellulose, which is present in cherry sugar, it is well absorbed by diabetic patients. One of the strong anticancer properties of flavonoids is quercetin. There is some quercetin in dried cherries, which is more than other fruits. The effective substances present in cherries prevent the development of cancer. Amygdalin is introduced from B17 vitamins, and it improves pain caused by cancer. which includes reducing the size of cancerous tumors. Dried cherries have more calories than fresh cherries. Nutrients and rich in vitamins are found in dried cherries because of the fiber and calcium in dried cherries, and the iron in dried cherries is 4 times the iron in fresh cherries. In addition, the amount of calories in dried cherries is more than fresh cherries. Other micronutrients are more in dried cherries. For example, the fiber content in dried cherries is three times that of fresh cherries. Calcium in 100 grams of dried cherries is 196 grams. It is even much more than the calcium found in milk and 4 times the calcium found in fresh cherries. The iron in dried cherries is 4 times the iron in fresh cherries. Of course, vitamin A iron in fresh cherries is much more than dried cherries.