Pure Natural Cocoa: Place of Origin: Cote D'Ivoire Physical Characteristics:1) Fineness: 99.0 - 99.7% through 200 micron sieve2) Appearance: Fine, free flowing dark brown powder3) Flavor: Characteristic cocoa flavour4) Color: Dark brown to black Chemical Characteristics:1) Fat content: 10~12%2) PH value: 6.2-6.83) Moisture: 5% max.4) Ash: 14% max. Microbiological Characteristics:1) Total plate count: 5000cfu/g max.2) Coliforms: 90MPN/100g max.3) Yeast count: 50cfu/g max.4) Mould count: 200cfu/g max.5) Pathogenic bacteria: Negative High Grade Sun Dried Cocoa Beans1.Type: Cocoa Bean2.Processing Type: Sun Dried3.Maturity: Mature4.Beans count:91 to 99 beans/kgHigh Grade Dried Raw Cocoa Beans for Sale High quality Cocoa beans producing beans with the strongest flavourRaw Sun-dried Cocoa BeansA) Moisture: 5.5% - 6.2% maximumb) Foreign Matters: 1.29% maximumc) Beans count: 91 to 99 beans/kgd) Broken beans / Defective: 0.7% - 0.8% maximumHigh quality Cocoa beans producing beans with the strongest flavourRaw Sun-dried Cocoa Beansinterested in our products, please feel free to message us via whatsapp....+918929021053