In Vietnam, coconut is grown mainly in Ben Tre province. Meat from mature coconuts is white, much harder and has a slightly sweet and nutty taste. Coconut juice and coconut milk are used, especially in Vietnam's southern style of cooking.
SPECIFICATION | MATURE COCONUT |
Style | Fresh |
Color | Light yellow skin |
Type | Totally de-husked or semi de-husk. |
Size (cm) | 15-20 cm |
Weight (kg) | 0.7-1.2 kg |
Place of Origin | Vietnam |
Packing | 1150bags/40RH. |
Payment method | T/T with 30% deposit and 70% against copy of original documents or L/C at sight |
