1.Whole Milk Powder

Moisture : 2.5% max

Lactose : 36.0% min

Fat : 26.0% min

Protein; 24.0% min

Ash: 7.0% max

Solubility Index: 1.0 max

Titratable Acidity: 0.15 max

Colour: Cream/White

Flavour: Pleasant

Standard Plate Count: 50000 cfu/g max

Coliforms: 10 cfu/g max

Staphylococcus: 10 cfu/g max

Salmonella : Negative

E. Coli : 10 cfu/g max

S. Aureus: 10 cfu/g max

Yeast & Moulds: 250 cfu/g max

Sediment Disc: (/25g)Disc 2 max

2. 1.5% Fat Skimmed Milk Powder

Protein: 34.0% min

Lactose: 52.0% max

Fat: 1.25% max

Ash: 8.6% max

Moisture: 4.0% max (non-instant) and 4.5% max (instant)

Standard Plate Count: < 50, 000/g max

Coliform: < 10/g max (instant)

E.coli: Negative

Salmonella: Negative

Listeria: Negative

Coagulase: Positive

Staphylococci: Negative

Scorched particle content: 15.0 mg max(spray-dried)

Titratable acidity: 0.15% max

Solubility index: < 1.0 ml (instant), < 1.25

Color: White to light cream color

Flavor Clean, pleasing dairy flavor