Please noted:
1.Contact me for the latest and the most competitive price with the right quality
Skype: lucy_0806
Mob/Whatsapp/Wechat:0086 13305692965
Contact address: lucy_yang86{at}126 point com
2.We are the professional manufacturer of the ginger/garlic series products and the spices.
Product Description
| A. Physical & chemical requirements | |
| Size | 1.6-2.2mm thickness or as needed |
| Appearance | Natural white or yellowish, no obvious dark spots, no impurity |
| Flavor | characteristic taste , no foreign odours or flavours |
| Sugar | No added |
| Moisture | 6% |
| Ash content | <5% |
| Sulfur dioxide | <50ppm |
| B. Microbiological | |
| Total plate count | <100,000 /g |
| Coliforms | <5,00/g |
| Escherichia Coli | ≤10CFU/g |
| Yeasts and moulds | <100CFU/g |
| Salmonella | Neg/25g |
