1. Product Overview

■ Dyne-NAO is a low-molecular oligosaccharide complex derived by degrading agar using microbe-derived food-grade enzymes (Agar-hydrolyzing enzyme DagA*)

* MFDS Food Additive License (No. 2018133248), FDA GRAS application

■ It is a novel physiologically active ingredient consisting of L-galactose and D-galactose, which are rare sugars (Original)

■ The production of it is a patented process that applies advanced biotechnology as a bio-conversion process by newly developed enzymes (Original)

■ It has the effect of improving from metabolic diseases (reducing body fat, improving cholesterol, protecting the liver, etc.) and improving immune function.

■ Its independence and excellence were proven and are protected by a number of patents and publications in international journals (14 SCI papers, 14 patents)

2. Product Specification

■ Appearance: Pale yellow particulate

■ Active Ingredients: Neoagrotetrose, Neoagarohexaose

■ Main nutritional ingredients: Dietary fiber >70%, Protein >2%, Fat <1%, Sugar <1%

■Solubility in water: 9.53g/L

■Thermal stability: Up to 201°C

■