Black Garlic is a naturally fermented food made from fresh raw garlic after being kept with peel in the fermentation room with high temperature and moisture for 60-90 days.

As we all know, garlic itself is a very good health food product, and the role of black garlic is even more amazing.

With little flavor of the garlic, Black garlic gives off a strong fragrance which canprovoke appetite. With sweet-sour flavor and delicious taste,

black garlic can be eaten as a snack or dessert. Like jelly, black garlic tastes soft in mouth.

Meanwhile, it leaves no strange odor after eating and has no bad stimulation to intestines and stomach.

Nutrients: amino acids, ajoene, vitamins, nicotinic acid, lipoid, calories, sodium, calcium, iron, zinc, potassium, magnesium, selenium and so on.

Consumption method: three or five cloves one day , eat after peeling.

Shelf life: 24 months.

Preserve method: avoid light, seal, and place in cool-dry place; cold storage better.

Production Process