Eco Frying Pan, Wok

Unlike low-priced plate aluminum products, the top and bottom surfaces were relatively thickened to increase thermal efficiency and to prevent distortion. For the convenience of the user, the weight was reduced by reducing the thickness of the left and right surfaces.

It was produced in a tubular casting method resulting in a high thermal efficiency. Food can be cooked at medium power lowering energy consumption.

The handle is integrated with the body for a more beautiful design, and unlike the conventional rivet joint method no food becomes stuck between the gaps which makes the pan more convenient for washing.

Specification