OUR FEATURES
Palm Olein
Palm fruit oil is consumed worldwide in more than 100 countries, it is familiar as a refinedvegetable oil,Many of the foods are made with palm oil. As baked goods. Instant noodles. Baby formula.Cake mixes. Breakfast bars. Potato chips. Crackers and other snacks. And restaurant foodssuch as French fries. Palm oil is abundant, and is increasingly recognized as having a role toplay in a healthy balanced diet.Of the oils and fats on the market, palm fruit oil serves well many of might best meet today’sconsumers criteria. It is healthful, abundantly available, relatively inexpensive, and technically suitable for most food products. Perhaps this is why palm oil has become the largest internationally traded vegetable oil in the world proving its acceptance in the global market.
Vegetable Ghee
In some parts of the world, Vegetable Ghee from palm fruit is often still consumed in its grane state, as an ingredient of traditional dishes, where it contributes its characteristic golden red color and unique flavor. vegetable ghee is cholesterol-free. It has a buttery and ghee taste that is somewhat milder than that of traditional ghee. It is ideal for various forms of cooking, such as baking, and dessert manufacturing . It is also used as a spread on bread or vegetables.
Shortening
Shortening is specially texturized to impart plasticity and ease of use at ambient temperature. Designed for use in production of breads, biscuits, cookies, pastries, pies,wafers, cream filling and many other bakery products, it is perfect for a broad range of bakeryapplications. It is Formulated to ensure good leavening and tenderizing effect in dough, Have white to cream colour in appearance and neutral in taste ,and naturally Trans Fat Free.
Butter Oil Substitute
Butter Oil Substitute is specially formulated and texturized to impart buttery taste, excellent plasticity, smooth consistency, and ease of use at ambient temperature. It is perfect for a broad range of bakery applications when buttery flavour and colour are desired without the moisture present in butter or margarine.
Frying Fat
Frying Fat is designed for frying with high heat stability and natural resistance to oxidization. With added anti-oxidants it is formulated to tolerate the most demanding frying applications. It has long fry life, decreased absorption, extended shelf life of finished product, and naturally Trans Fat Free.
Coconut Oil
Our Coconut Oil is colorless and odorless. Applications include the manufacture of ice cream, chocolate, confectionery items and soap. It is Refined Bleached and Deodorized Coconut Oil, 76 deg F melting point, and available in 18 KG bag in box.
Cocoa Butter Substitute
Cocoa Butter Substitute belong to a unique category of fats. They are substitutes for other types of fats such as cocoa butter, milk fat, butter, etc. It is a viable alternative to Cocoa butter. It is used in chocolate coating fats, chocolates, sugar -confectionery, bread, pastry, cakes, cream filling (for candy, wafers, biscuits) and coffee whitener.
