We have been in the eel fry trading business for eight years now. Because of the ever increasing demand on eel fry, in addition to our main headquarters in Aparri and Sta Ana in Cagayan, we have set up an additional office in Manila, Philippines to expand our reach to interested buyers.

The Northern Cagayan Valley is home to quality fries. The batch of eel fry harvested in Northern cagayan is particularly preferred by clients from Taiwan, China and Japan with whom we have shared long ties since the business has been established.

Below are more information about us and our product.

1. Species: Anguilla Japonica, Pacifica and Bicolor

2. Origin: Northern Cagayan, Philippines.

The Northern Cagayan Valley is home to quality fries. The batch of eel fry harvested in Northern Cagayan is particularly preferred by clients from Taiwan, China and Japan with whom we have shared long ties since the business has been established.

3. Supply Time and Amount: 300 to 900 kilograms / week

4. Packing: chilled oxygenated double plastic bag sealed in a styrofoam container. Temperature is consistently monitored and well maintained at 16 to 17 degree celsius. Each bag is weighed at 1 kilogram containing approximately 6,000 pieces of healthy eel fry.