Product description
Egg lecithin is a yellow or light yellow wax-like product refined from egg yolk powder phospholipids and ethanol extraction processes using original patented equipment (ZL2017.20049599.7; ZL2010.20147413X). Due to its strong antioxidant ability and its unique surface viability and physiological characteristics, it is widely used in medicine, nutrition and cosmetics industries.
Product Specification (Egg Lecithin E-80)
Physical and chemical indicators | |
| E-80 |
Appearance | Light yellow powder or waxy solid |
P | 1.75～1.95% |
N | 3.5～4.1% |
PC | ≥80% |
PE | ≤20% |
PC+PE | ≥80% |
Saponification value | 195～212 |
Acid value | ≤20 |
Iodine value | 60～73 |
Peroxide value | ≤3.0 |
Free fatty acids | ≤1.0% |
Triglyceride | ≤3.0% |
Cholesterol | ≤2.0% |
Palmitic acid | ≤0.2% |
Total residual solvents | ≤0.5% |
Moisture | ≤3% |
Other specifications of lecithin will be available upon request.
Scope Of Application(Egg Lecithin E-80)
Medical products | Emulsifier, solvent |
Health foods | Advanced health foods, infant foods provide rich unsaturated fatty acids, and promote the development of brain and nervous system in infants and young children. |
Cosmetics | Emulsifier, co-emulsifier, skin softener, moisturizer, moisturizing, anti-aging. |
Packing Specifications(Egg Lecithin E-80)
Net weight: 10kg/box, divided into 1kg*10bags and 5kg*2bags.
The inner packaging adopts double-layer packaging: The inner layer is a medicinal low-density polyethylene bag, and the outer layer is an aluminum foil bag.
The outer packaging adopts double-layer packaging: The inner layer is a foam box with a built-in ice box and the outer layer is a carton.
Packing size: 610*460*315mm.
Storage Conditions And Shelf Life(Egg Lecithin E-80)
Sealed, avoiding light, store at low temperature (below -18℃).
Shelf life: 12months.
Standard of execution(Egg Lecithin E-80)
Chinese Pharmacopoeia 2015 Standard for Egg Yolk lecithin
GB28401-2012 Food additive phospholipid standard
