Egg noodles are one of the traditional pasta snacks in China. It is a home-cooked dish. The dish is made by mixing eggs and flour. Its noodles are smooth and are widely used in traditional Chinese snacks. Egg noodles are fragrant and fragrant, require few raw materials and utensils, are light and delicious, soft and tough, have the aroma of eggs and mellow wheat, rich in nutrition, high in quality and low in price.