TG Prolink B Transglutaminase for Sale

Improves texture, better“bite”and“knack”

Improves slice-ability and reduce slicing losses

Prolink LQD Meat additives Improves texture, better“bite”and“knack”

Improves slice-ability and reduces slicing losses

Superior water control, no spongy behavior

Excellent film-forming properties, cryoprotective effect, and fat absorption

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, we will do our best to meet all the needs of customers.