Application
Erythritol, also known as Erythritol, is a natural, zero-calorie, sucrose-filled sweetener with a clear sweetness similar to sucrose. It is a low calorie sweetener; a diluent for high intensity sweeteners. Can be used in chocolate, baked goods, candy, table sugar, soft drinks, etc.
Specification:
Appearance | White crystalline powder |
Particle size | 18-60 mesh,30-60 mesh,80-100 mesh |
Assay (dry basis) | 99.5-100.5% |
Ash | ≤0.1% |
Moisture | ≤0.2% |
Reducing sugars | ≤0.3% |
Ribitol and glycerol | ≤0.1% |
Melting point | 119℃-123℃ |
PH in aqueous solution | 5.0-7.0 |
