CAS No.: 103-36-6

Melting point:: 6-8 °C

Flash point: >230 °F

Appearance: colorless to yellow liquid

Storage: store in a cool, dry, ventilated area away from sources of heat or ignition.

Ethyl Cinnamate 1. Gb 2760-96 provides it as food spices allowable for temporary use. It is mainly used for the preparation of strawberry, raspberry and plum, cherry and other type of flavor. Owing to the high boiling point and stability, it is appropriate to be used for baked goods.