Cocoa Mass, also called cocoa liquor is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor.This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and colour or to create your signature chocolate recipe.
| Products Name | |
| Product Code | Natural Cocoa Liquor/Mass |
| Color | TRY0101 |
| Odor and Taste | Reddish brown to dark brown |
| Certificate | Strong cocoa taste |
| Application | Chocolates, Ice Cream, Beverages, Dairy, Confectionery etc. |
| PH Value | 5.2-5.8 |
| Fat Content(g/100g) | ≥ 48% |
| Moisture(g/100g) | 5% Max |
| Total Plate Count(MPN/100g) | 5000 Max |
| Yeast Count(CFU/g) | 50 Max |
| Mould Count(CFU/g) | 50 Max |
| Salmonella(CFU/g) | Negative |
