extra virgin cold pressed olive oil is a delicate blend of California first cold pressed olives. We get our olive oil from a small family-owned olive farm in California. Our EVOO is our special blend of Arbequina and Arbosana olives that are pressed within hours of picking. The oil is a light fruity flavor. Our olive oils are used by some of the best chefs. This bulk food service size is great for heavy users of EVOO. Try our olive oil with bread, salad, vegetables, pasta, fish, poultry, backing and meats…You’ll find it’s a delicious, healthy way to accentuate your food’s flavor. Enjoy gourmet goodness, enticing aroma and fresh flavor of this light, natural plant oil: Drizzled on salads, vegetables, pizza or pasta As a dipping sauce for bread or crackers Stir fry or sautéed dishes As an ingredient in dressings or dips Baked goods recipe