Vitamin C can prevent scurvy, also known as "ascorbic acid." Over the years, animal experiments and clinical studies have found that vitamin C can lower blood cholesterol levels, enhance immunity, increase capillary elasticity, promote healing of wounds and surgical incisions, prevent colds, promote growth and development, and prevent chronic metal poisoning such as mercury and lead. To prevent aging, prevent tumors, etc. Therefore, in addition to treatment, there are many people who are consciously taking vitamin C
Function:
Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 5 aspects:
1) Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2) Prevent formation of nitrous amine from nitrous acid in meat products.
3) Improve dough quality and make baked food expand to its maximum.
4) Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5) Used as nutritional element in additives,Feed additives.
