Product | Garlic |
Varitey | Normal white garlic / Red garlic / Purple garlic |
Pure white garlic / Snow white garlic / Super white garlic | |
Certification | GAP , HACCP , SGS |
Size | 4.5-5.0cm , 5.0-5.5cm , 5.5-6.0cm , 6.0-6.5cm , 6.5cm and up |
Transporting temperature | -3 - 0°C |
Storing temperature | -3 - 0°C |
Supply time (all the year round) | Fresh garlic / Early June to Sep |
Cold storing fresh garlic / September to the next May | |
Save time | 9 months under proper conditions |
Minimum quantity | 10 tons |
