SPECIFICATION - FAT FILLED MILK POWDER 26/10 VEGETABLE FAT

ASPECTS  TASTE - typical of product, without other aftertastes.

 SMELL - typical of product , without other smell

 COLOR - creamy-white

PHYSICO-CHEMICAL ANALYSIS

Moisture Max % 4.0

Mechanical impurities A Max B

Acidity in ˚SH Max 7.5

Fat vegetable Min % 26,0

Protein dry matter Min % 10.0

Lactose 50.0 %( +-2.5%)

MICROBIOLOGICAL ANALYSIS

Standard plate counts 50 000/ 1 g max

Colliforms Absent/ 10g

Salmonella Absent / 25 g

Staphylococcus Aureus Absent/ 10g

Listeria monocytogenes Absent / 25 g

PACKAGING  Multiply bags with polyethylene lining, net weight 25 kg

 “big bag” type of packaging, weight according to the client’s requirements

SHELF LIFE Product can be kept in the unopened packaging for 12 months, in temperatures below 25ºC and humidity not exceeding 75%