One of the great pleasures is sharing quality chocolate and feeling proud after knowing that its ingredients are among the best in the world.

The genetics of Venezuelan Cacao classify it as fine aroma by the ICCO organization and one of the best in the world. Because of its smells, flavors, contrasts, capacities and other characteristics that allow you to make your chocolate a special product.

Grupo Kacaoil is blessed to bring you that experience, since it is an exporter and producer of the best beans of different origins and derivatives (Pasta, nobs, powder, butter and chocolate).

We invite you to contact us