Fish Savoury Curry Powder

· Our heritage and expertise in spice coupled with the use of premium ingredients has paved the way for the perfect home-cooked curry.

· Can be cooked without coconut milk.

· Great taste and perfect dish to serve.

· A 24 gram packet is suitable for 4 pax.

Packaging

· 24 gram

· 250 gram

Shelf Life

· 18 months

Cooking Method

1. Heat oil in a pan.

2. Sauté red onion, garlic, ginger, mixed herbs, tomato and curry leaves until fragrant and yellowish.

3. Add in the FISH SAVOURY CURRY paste mixture with grinded shallots, garlic and ginger. Sauté for 3 – 4 minutes until oil separates, using low heat.

4. After that, add mackerel, water, tamarind, lady’s finger and red chili. Leave it for 8 – 9 minutes over medium heat until boiling.

5. Add Coconut Milk and Fine Salt. Leave on for 4 – 5 minutes. Ready for serving

Product Advantages

· This product uses premium ingredients, such as special black pepper from Sarawak

· Delicious Malay curry recipes included on each packaging

· Suitable to prepare other dishes and can be mixed with other Adabi products

· Has a long shelf lifespan of up to 18 months

· A Bumiputera product certified halal by JAKIM

· This product is locally-produced in Rawang by Adabi Consumer Industries Sdn. Bhd.

Company Overview

Adabi began its journey into Malaysian homes in 1984, with the creation of various curry products in a small factory located in Batu Caves Light Industrial Area.

Two years later, 1986 saw the sudden rise in market growth which prompted our transfer to a larger factory in Taman Kepong Light Industrial Area. There, we expanded our business further. The company then added two more plants at Taman Ehsan Light Industrial Area in the year 1990 and 1992 respectively.

Due to increasing consumer demand, in 1996 Adabi made the move to its current location in Rawang Integrated Industrial Park. Its four-acre land is home to the companys production sites, warehouses, corporate office as well as administrative facilities.