Fishmeal offers many benefits in animal nutrition since it provides many proteins and nutrients; as feed for laying birds, pigs, ruminants, dairy cows, cattle, sheep and aquatic animals, significantly reducing the industrial production costs of these animals due to their rapid growth. That is why we start from this concept to begin to deepen what we will find in this work, in which we will delve into important and necessary points, from its obtaining and processing to knowing how it affects the interests of the country. It is a product obtained through processes of cooking, pressing, steam drying (Steam Seced), grinding and packaging, having as raw material the anchovy (Engraulis ringens) in its wild state, this flour is a brown substance with a similar consistency to dust. . The product is preserved by adding an antioxidant. It is a rich source of protein and fatty acids and is considered the best concentrated energy source for animal feed because the product contains a high percentage of digestible proteins and fats that are essential for rapid growth of animals such as poultry, cattle, pigs, fish, etc. CHARACTERISTICS Fishmeal is characterized by its high digestibility and soluble protein, as well as having physical properties that benefit the preparation of balanced meals. Possessing high concentrations of digestible protein, fishmeal contains more energy than many other protein sources, and provides Omega-3, rich in docosahexaenoic acid, or DHA, and abundant eicosapentaenoic acid, or EPA; Both are considered valuable compounds for the rapid growth of animals. USES OF FISH MEAL

Aquaculture

Adding fishmeal to the animal diet increases feed efficiency

and growth through better feed palatability, improved

Absorption and absorption of nutrients. Fish flour

of high quality provides a balanced amount of all amino acids,

minerals, phospholipids and essential fatty acids (for example,

DHA and EPA) for the optimization of development, growth and reproduction.

Nutrients in fishmeal also help with stamina

against diseases by stimulating and helping to maintain an immune system

functional healthy.

Also incorporate fishmeal into the diets of aquatic animals

Helps reduce effluent water contamination by providing a

Better digestibility of nutrients. Farm animals

The use in farm animals is that it favors the quality of the meat,

Optimize your health and profitable reproduction.

The lipids in flour are easily digested by everyone.

animals, poultry, pigs and ruminants such as cows, sheep and goats.

The high lipid digestibility of fishmeal means

that these can provide a large amount of usable power.

Meal feeding has been shown to have the following health benefits:

Animal welfare and productivity:

Immunity enhancement; Increased resistance to disease and reduced

the impact of the disease (if contracted).

Reduced mortality in animals, particularly lambs

and younger pigs.

It provides abundant essential nutrients, many of which are not adequately supplied from plant materials.

Improved productivity through better growth and balanced feed conversion, thus reducing the cost of animal production.

Some of the benefits generated by the use of fishmeal in some cases of animals are the following:

Birds:

Increased immunity

Better development of the nervous system and bone structure.

It is achieved that the meat (final product) has a better composition of fatty acids in terms of the omega 3:omega 6 ratio and the presence of DHA and EPA, without compromising the quality of the meat.

Pigs:

Fast growth, especially in newly weaned pigs. Increases resistance to disease, especially in pigs fed diets without medication.

Fertility increases, more pigs are born.

Increases the composition of fat in meat; DHA and EPA deposited in the meat.

milky cows:

Increased milk production.

Increases the protein content in milk.

It reduces milk fat, which is important for health conscious people.

Fertility. Especially the conception rate is increased.

sheep: