Food Additive Arabic Gum Powder | Buy Food Additive Arabic Gum Powder from Taian Datong Chemical Co., Ltd, China

Food Additive Arabic Gum Powder Details

Brand Name

DT

Model Number

DT Arabic Gum Powder

Place of Origin

China

Supply Type

In-Stock Items

Condition

New

Color

White

CAS No.

90000015

Purity

99

Food Additive Arabic Gum Powder Introduce

Product Description:
Gum arabic Powder , also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used primarily in the food industry as a stabilizer. It is edible and has E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, although less expensive materials compete with it for many of these roles. While gum arabic is now produced mostly throughout the African Sahel, it is still harvested and used in the Middle East. For example, Arab populations use the natural gum to make a chilled, sweetened, and flavored gelato-like dessert.

Function:
Gum arabic Powder mainly used as thickener,stabilizer,emulsifier, coating agent glaze. This product is widely
used in beverage production, such as the production of soft drinks, juice concentrate flavor and essential oils which can be stabilized. It is also used in candy making, like traditional hard (liquor) chicle, soft candy, cotton candy. It could also be used as foam stabilizer.

Content	Specification
Loss on drying	≤4.0%
Residue on ignition	≤0.3%
Polydextrose(without ash)	≥90%
5-Hydroxymethyl furfural(without ash)	≤0.1%
Lead	≤0.0005%
1,6-Anhydrate-D-glucose(without ash )	≤4.0%
Glucose and Sorbitol(without ash)	≤6.0%
PH(10%Water Solution)	2.5-7.0
Yeast	≤50cuf/g
Mold	≤50cuf/g
Total bacteria	≤3000
Coliform	≤0.3mpn/g
Pathogenic.bacteria (salmonella,shigella,staphylococcus aureus)	Not detective

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