Product Details

[Appearance]White or Almost white crystalline powder

[Molecular Formula]C2H5NO2

[Molecular Weight]75.07

[Melting Point]248℃(Decomposition)

[Solubility] Approx.25g/100ml water at 25℃

[Part size distribution] 20-80mesh, 30- 80mesh, 40-80 mesh, 80-100mesh

[Production] Glycine is Synthesized from petrochemical raw materials using an environmentally by the additives business of Granray industries, known as the MCA ammoniated active carbon refinery process. This proven complex, system results in high quality product without the formation of waste salt, while largely avoiding pollution by waste air and water.

[Quality Standard] GB25542-2010, FCCIV, USP36, E640, Japan's Specifications and Standards for Food Additives (8th-Ed.)

[Specific Values]

Assay (%) min 98.5~101.5

PH value (5g/100mL in water) 5.5-7.0

Loss on drying, % max≤ 0.2

Chloride (as Cl), % max≤ 0.007

Heavy metals (as Pb), % 0.001

[Application]

Firstly, Food Grade Glycine can be used to produce Flavor, such as soy sauce, vinegar, cooking wine, vegetables pickled in soy sauce, noodles, hamburger, fish and vegetable product (eg, laminaria japonica, shredded squid).

Secondly, Food Grade Glycine can be used to produce Sweet, for example, potato and egg salad, beverage, vegetables pickled in soy sauce, bread, etc.

Thirdly, Food Grade Glycine can be used to retain freshness and protect coloration, such as it can be used in vegetables pickled in soy sauce and beverage, etc.