CMC, as good emulsifier, stabilizer, thickener, it is widely used in food industry, such as drinks, ice-cream, yogurt, meat products, bread, wine, jelly, candy, cookie, noodle, jam etc. It is one of the most excellent food additives to improve the product flavor and prolong storage time.

Packing and Storage:

Packing:

25kg kraft paper bag with PE inner, or other packing as clients request.

Storage:

1.Store in a cool, dry, clean, ventilated environment.Temperature Max. 40℃, with a relative humidity ≤80%.

2.The product for pharmaceutical and food grade should not be put together with toxic substance and harmful substance or substance with peculiar smell during transportation and storage.

3. Since the date of production, a preservation period should not exceed 4 years for the industrial product and 2 year for the product for pharmaceutical and food grade.

4. The products should be prevented from water and package bag damaging during transportation.

We can produce food grade Sodium Carboxymethyl Cellulose(CMC) with high purity, very high viscosity according to the

customer’s requirements.

Food Grade Sodium Carboxymethyl Cellulose(CMC).