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Food Grade Gellan Gum High Acyl Gellan Gum Low Acyl
Food Grade Gellan Gum High Acyl Gellan Gum Low Acyl
FOB Price USD 14 USD / kg
MOQ
100kg / kg
Lead Time
About 15 days after confirm
China
Main Products : Potassium sorbate, Ascorbic acid, Calcium propionate, Agar agar
No.888 HuanHu West 2 Road, NanHui New Town Shanghai, Shanghai
Food Grade Gellan Gum High Acyl Gellan Gum Low Acyl Details
Model Number
Twin-gellan gum
Place of Origin
China
CAS No.
11138-66-2
Purity
99%
Food Grade Gellan Gum High Acyl Gellan Gum Low Acyl Introduce

Food Grade Gellan Gum High Acyl Gellan Gum Low Acyl

Gellan Gum is a kind of microorganism hydrocolloid whose gelation ability is better than xanthan gum.

Gellan gum dry powder is off-white color, no specific odor or taste, has high heat-resistance,acid resistance,The stability of enzyme is also high.

Product Feature

Gellan Gum

Gellan Gum High acyl

Gellan Gum Low acyl

Sparkling clarity

Faster suspending time

Outstanding flavor release

Excellent acid / heat stability

Easily combined with other hydrocolloids

Product Specification/Models

Gellan Gum High acyl

PARAMETER SPECIFICATION

Appearance white powder

Particle Size (%) 98% through 80meh

Purity (%) 3.3-6.8

Loss on drying (%) 14 max

Ash (%) 10 max

PH(1% Solution) 4.0-7.0

Heavy metal

Lead,as Pb 2ppm max

Microbiology

TPC (cfu/g) 10000 max

Coliforms ( mpn/100g) 30 max

Mould and yeast (cfu/g) 500 max

Gellan Gum Low acyl

PARAMETER SPECIFICATION

Appearance White power

Gellan Gum content 85.0-108.0%

Loss on drying 15.0% max

Particle size 90% through 80mesh

Transparency 76% min

Gel Strength 800 g/cm2 min

Ash 15.0% max

PH 1% Solution 4.0-7.0

Heavy metal

Lead,as Pb 2 ppm max.

Microbiology

Bacterium account 10000 cfu/g max

Coliform group(mpn/100g) 30 max

Salmonella 0/25g

Mold and yeast 400 cfu/g max

Application

Applications of Gellan gum:

Gellan gum is used primarily as a gelling agent, alternative to agar. As a food additive, gellan gum is used as thickeners, emulsifier. It is used in soya milks to keep the soy protein suspended in the milk.

Gellan gum is used mainly in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods. Used in very small doses, it acts as an anti-settling agent in liquids, while adding only a very light viscosity. It may well allow, for example, the uniform distribution of cocoa in chocolate milks or strengthening agents like calcium or fiber in all kinds of beverages. At present Gellan gum has gradually replace agar agar and carrageenan use.

It can be used into the pet food, candy, dairy products, jam, flour product.

Other Information

Packaging Details:25kg/bag, 25kg/drum or according to client request

Delivery Detail:Within 2 weeks after confirm

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