Food grade organic pectin Apple fiber powder /Citrus pectin/apple pectin powder

It is a white to light brown/tan powder.

The main use for pectin is as a gelling agent, thickening agent and stabilizer in food,

and mainly prepared from 'waste' citrus peel and apple pomace.

Product should be free from any foreign materials.

Product Feature

Apple Extract Pectin

Citrus extract pectin

Product Specification/Models

CHEMICAL PARAMETERS

Loss on Drying % Not more than 10%

Type Rapid Set / Slow Set

Application test on Baking stability Ok

PH (1% Solution ) 2.8 - 3.4 %

Gel strength 90 - 110

MICROBIOLOGICAL PARAMETERS

Total plate count < 500CFU/g

Yeast & Moulds < 10 CFU/g

Enterobacteriacae Absent (1 g)

Salmonella Absent (25 g)

Application

1.The main use for pectin (vegetable agglutinate) is as a gelling agent, thickening agent

and stabilizer in food.

2.Pectin also reduces syneresis in jams and marmalades and increases the gel strength

of low calorie jams.

3. For household use, pectin is an ingredient in gelling sugar (also known as "jam sugar")

where it is diluted to the right concentration with sugar and some citric acid to adjust pH.

4.Pectin is used in confectionery jellies to give a good gel structure, a clean bite and to confer a good flavour release.

Citrus Pectin is a naturally occurring fruit sugar, also known as a polysaccharide, which is extracted from citrus peels and fruits after they've been squeezed for juice. Citrus Pectin is the substance which binds plant cells together; when pectin breaks down, fruit decays and becomes soft. The various forms of Citrus Pectin are used as a stabilizing and thickening agent in a variety of foods.

Other Information

Packaging Detail: 25kgs/Paper Drum or as your require

Stored in a cool and dry well closed container kept away from moisture

and strong light or high temperature.