Food-grade paraffin wax 58# is obtained from oily wax which is deoiled by sweating or solvent and then refined by hydro-treating or clay treating. The oil content is only 5%, and the melting point is 58-60°C. With stable and tough characteristics, the food paraffin wax 58# is pure white, non-toxic, and odorless, in line with the requirements of food hygiene.