Food Grade Sodium Carboxymethyl cellulose (CMC, FH9 , FVH9, FVH6, FH6) Sodium Carboxymethyl cellulose (CMC) is widely used in food production such as liquid beverages, acidic milk drinks, fruit juice, solid instant drinks, roasting, ice cream, instant noodles, condiments and other foods. It has good thickening, stabilization, emulsification, suspension, dispersing and improving taste. Generally, the recommended dosage is 0.3-1.0%.
