Yeast Extract (YE) is derived from edible fresh yeast, is a specialty food ingredient designed for taste innovation. Thanks to the unique taste, natural and nutritional features, and the magic flavor explosion, yeast extract is food and beverage ingredients' best companion

Yeast Extract (YE) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction.

Functions:

1. Yeast extract is traditionally used as a source of vitamin B, selenium, and chromium, especially by vegetarians.

2. Yeast extract is also a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste.

3. Yeast extract is rich in various amino acids, polypeptide, flavor nucleotides, group-B vitamin and free from cholesterol and fatty acid.

Features:

Salt reduction

Increases mellow taste

Enhances flavor

Balance weird smell

Application:

Soy sauce,vinegar,Sauces/Pickled Vegetables,Salty flavor/Seasoning/Hotpot seasoning,Meat products,Instant noodles,Snack foods,Beverages,Seasonings.