Master's Grain Syrup

Korean traditional sweetener "Grain Syrup" Use instead of sugar when cooking - Best for Korean recipes such as fried chicken or tteokbokki Make your own granola/nutrition bar at home Use as a dip or a spread on bread, cracker and rice cake Made by Korean food grand master - Doorechon's grain syrup was recognized for its outstanding quality by the government of Korea

Grain syrup, also called jocheong is a traditional sweetener of South Korea, purely made from grains. Doorechon's jocheong is produced by boiling rice and malt for many hours. As a result, the sweetness of jocheong is savory and soft, unlike the strong, overwhelming sweetness of sugar or other artificial sweeteners.

Jochoeng, which is an excellent source of energy for our body, contains various nutrients and minerals. You may enjoy jocheong with a spoon as it is or use it as a replacement for regular sugar in any foods that need the sweetness.

The diastatic zymogen found in the United States' rice syrup is a commercially available one extracted from yeast or fungi.

However, Doorechon's grain syrup's diastatic zymogen is a malt. That's the secret of our unique sweetness.

Mineral

A component that makes up the body's skeleton and structure. It controls the balance of electrolytes in body fluids and physiological functions in the body.

Vitamins

Essential nutrients that can control metabolism or physiological function with minimal amount.

Essential Amino Acids

As a fundamental constituent of a protein, amino acids cannot be synthesized in the body.

Antioxidant

The collective name of the substance that prevents oxidation.

Dietary fiber

A polymer carbohydrate that enters the large intestine without the digestion process. It becomes food for beneficial bacteria and is beneficial for the colon's health.