Now Increase the Shelf Life and Freshness of Your Dairy Products – Cheese, Paneer, Coconut water etc. Naturally with FREDA NISIN and NATAMYCIN

JJD ENTERPRISES your trusted Supply partner for many food ingredients since year 2010 - Now Introduces: –

"FREDA NISIN & NETAMYCIN – The Largest Natural Preservative manufacturer of World since 2010 - …. “

Nisin and Natamycin is used to extend the shelf – life of Cheese, Bake Food, Meat and Dairy products

JJD Enterprises is the Exclusive and only Distribution partner of Freda Nisin for INDIA.

FREDA Nisin and Natamycin is now available throughout India with its four Channel Partners in Mumbai, Kolkata, Ahmadabad and Bangalore & the PAN India customers and marketing network in Punjab, Haryana, Rajasthan, Hyderabad, Bangalore, Andhra Pradesh, Kerala, Maharashtra, Uttar Pradesh, Uttaranchal, Orissa, Jammu & Kashmir, Delhi / NCR .

Shandong Freda Biotechnology Co., Ltd., the largest Nisin and Natamycin manufacturer of the world, and dedicated to the R&D, manufacture and sales of green food additives(Nisin, Natamycin), Natural cosmetic ingredients (pullulan, γ-PGA). It has established a modern and advanced industrial base in Linyi, Shandong Province, occupying 150,000 m2. The company has passed ISO9001, ISO22000 quality management system, and is certified by US FDA, Halal, Kosher, etc.

We also suggest uses of FREDA Nisin and Natamycin in Dairy Industries, Meat Industries, Poultry, Vegetable and Fruit Juces and in Coconut Water , Cheese , Riped Cheese, Cottage cheese, Curd , whey protein cheese and many more.,

Benefits of Natural Preservatives

Allow “natural” and sometimes “organic” product labeling.

Consumers generally prefer natural preservatives over synthetic preservatives.

Many confer natural fragrances to products.

Often function over a broad pH range.

Drawbacks of Synthetic Preservatives

Many have developed negative reputations in popular media related to cosmetics.

Often petroleum based.

Some consumers find them irritating to the skin.

Interfere with “natural” and “organic” product labeling.

May require a narrow pH range to be effective.