Freeze Dried Fruits

Our products are made using the freeze-drying technique, without any artificial color, sugar or preservative, to preserve the nutrients of the fresh fruits, providing the best nutritional snacks with extra crunchiness to boost the natural flavor of the fruits.

01. Freeze Dry VS Air Dry Freeze dry - Quick freezing at temperature below -40°C then dry in vacumm chamber to keep the nutrients as good as fresh / high cost Air dry - General Drying technique with heated air / low cost but badly destructed nutrients

02. 5 types of fruits Apple, strawberry, pineapple, banana, mango